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Does Alcohol Consumption Improve Fibromyalgia Symptoms?

  [ 5 votes ]   [ 1 Comment ]
www.ProHealth.com • March 19, 2013


Note: You may download the full text of this article free HERE.

Association between alcohol consumption and symptom severity and quality of life in patients with fibromyalgia.
– Source: Arthritis Research and Therapy, March 15, 2013

By Chul H. Kim, et al.

Abstract:

INTRODUCTION: Although alcohol consumption is a common lifestyle behavior with previous studies reporting positive effects of alcohol on chronic pain and rheumatoid arthritis, no studies to this date have examined alcohol consumption in patients with fibromyalgia. We examined the association between alcohol consumption and symptom severity and quality of life (QOL) in patients with fibromyalgia.

METHODS: Data on self-reported alcohol consumption from 946 patients were analyzed. Subjects were grouped by level of alcohol consumption (number of drinks/week): none, low ([less than or equal to]3), moderate (>3 to 7), and heavy (>7). Univariate analyses were used to find potential confounders, and analysis of covariance was used to adjust for these confounders. Tukey HSD pairwise comparisons were used to determine differences between alcohol groups.

RESULTS:

  • Five hundred and forty-six subjects (58%) did not consume alcohol.

  • Low, moderate, and heavy levels of alcohol consumption were reported for 338 (36%), 31 (3%), and 31 patients (3%), respectively.

  • Employment status (P <0.001), education level (P = 0.009), body mass index (P = 0.002) and opioid use (P = 0.002) differed significantly among groups with drinkers having higher education, a lower BMI, and a lower frequency of unemployment and opioid use than nondrinkers.

  • After adjusting for these differences, the measures including the number of tender points (P = 0.01), FIQ total score (P = 0.01), physical function (P <0.001), work missed (P = 0.005), job ability (P = 0.03), and pain (P = 0.001) differed across groups, as did the SF-36 subscales of physical functioning (P <0.001), pain index (P = 0.002), general health perception (P = 0.02), social functioning (P = 0.02), and the physical component summary (P <0.001).

  • Pairwise comparison among the 4 groups showed that the moderate and low alcohol drinkers had lower severity of fibromyalgia symptoms and better physical QOL than nondrinkers.

 CONCLUSIONS: Our study demonstrates that low and moderate alcohol consumption was associated with lower fibromyalgia symptoms and better QOL compared to no alcohol consumption. The reasons for these results are unclear. Since recent studies have demonstrated that gamma-Aminobutyric Acid (GABA) levels are low in fibromyalgia, and alcohol is known to be a GABA-agonist, future studies should examine whether alcohol could have a salutary effect on pain and other symptoms in fibromyalgia.


Source: Arthritis Research and Therapy, March 15, 2013. Chul H Kim, Ann Vincent, Daniel J Clauw, Connie A Luedtke, Jeffrey M Thompson, Terry D Schneekloth and Terry H Oh. Department of Physical Medicine and Rehabilitation, Mayo Clinic, Rochester, MN 55905, USA. Department of Rehabilitation Medicine, Kyungpook National University Hospital, Daegu, 700721 Korea. Division of General Internal Medicine Mayo Clinic, Rochester, MN 55905, USA. Department of Anesthesiology, Medicine, and Psychiatry, University of Michigan, Ann Arbor, MI 48109, USA. Department of Nursing Mayo Clinic, Rochester, MN 55905, USA. Department of Psychiatry and Psychology, Mayo Clinic, Rochester, MN 55905, USA.  E-mail: oh.terry@mayo.edu

Editor's Comment:  It is notable that 58% of the study participants did not drink alcohol at all.  Also notable was the fact that the 3% rate of heavy drinkers in the study is significantly lower than the 7% rate for U.S. women in general.  The study authors speculated that this “might be related to
1) decreased social functioning due to chronic pain and therefore, fewer occasions to drink alcohol socially;
2) self-perceived chronic health concerns and lower QOL, leading to different drinking habits;
3) concerns of alcohol interacting with medications such as sedatives or narcotics, and
4) possible under-reporting of drinking.”

Another possible reason for the low rate of drinkers which was not mentioned is that many people with fibromyalgia report having an undesirable reaction to alcohol.  Common complaints include increased nausea, increased fatigue, sleep disturbance and exacerbated hangovers.  Some FM patients say one drink can trigger a flare of symptoms that may last for days or even weeks. 




Please Discuss This Article:   Post a Comment 

Chicken and Egg?
Posted by: glenyseverest
Mar 21, 2013
Hi
I am not sure of all the medical terms in this article, but I AM a Fibromyalgia sufferer.

I allow myself to drink alcohol in small amounts, simply because I know that I can cope with the discomfort (aching joints) the next day. I consider myself to be one of the "healthier" Fibro sufferers I know. However, many people I know with the condition wont even go near alcohol because it makes them ill for days! They are, in the most, folk who suffer very badly already without the added problems the alcohol gives them.

Has the study allowed for the fact that people with less symptoms have more alcohol just "because they can", and maybe they had mor GABA in their system to start off with?

Just a thought, and maybe the answer is in the article, and I haven't read it properly.

G
Reply Reply
 
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