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May 27, 2002 |
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Article |
Mayo Clinic Sees Vitamin E, Antioxidant Study As 'Positive Proof' Supplements Help Eyesight
In "Mayo Clinic on Vision and Eye Health," doctors pointed to successful use of Vitamin E, combined with other vitamins and minerals, in lowering the risk of macular degeneration.
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Mar 18, 2003 |
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Article |
Metabolism Calculator
Your metabolism is a biochemical process that combines nutrients with oxygen to produce the energy your body needs to function. Metabolism is measured in calories, and the number of calories you burn depends on your basal metabolic rate (BMR), how much you exercise, and your body’s muscle to fat ratio.
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Jun 29, 2008 |
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Article |
Adults with type 2 diabetes may experience memory declines immediately after eating unhealthy meal
Amazingly, the acute negative effect on memory of high-fat meals can be offset by taking antioxidant vitamins with the meal - though a healthy diet rich in fruits and vegetables should be first defense. |
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Jun 28, 2008 |
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Article |
Phosphatidylserine - Another new wrinkle in treating skin aging
External application of this naturally occurring fat molecule (known to play a role in maintaining cellular fluidity) has the potential to slow down skin aging, whether through natural causes or damage, researchers report. |
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Jul 22, 2002 |
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Article |
New Horizons of Nerve Repair
Shelly Sakiyama-Elbert, Ph.D., assistant professor of biomedical engineering at Washington University in St. Louis, has designed a system that employs a nerve guide tube filled with a gel containing growth factor proteins that stimulate nerve regeneration. |
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Mar 10, 2008 |
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Article |
Could a Common B-12 Deficiency Be Causing Your Symptoms?
Modern medical science now understands many of the reasons why vitamin B-12 supplementation helps people feel better. |
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Jun 15, 2005 |
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DrugNews |
FDA MedWatch - COX-2 Selective and Non-Selective NSAIDs : Safety labeling changes
FDA has requested that sponsors of all non-steroidal anti-inflammatory drugs (NSAID) make labeling changes to their products. |
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Oct 27, 2003 |
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Article |
The Pain-Free Arthritis Diet
Until recently it's been unclear whether changing your diet may influence the symptoms of a chronic illness like arthritis. Nevertheless, new research continues to pour in touting the healing benefits of certain foods. Perhaps these foods aren't the miracle cure many hoped for, but through scientific studies we do know that certain nutrients can boost immune function and decrease inflammation in those with arthritis. |
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Jun 30, 2008 |
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Article |
Study suggests as little as one glass of milk a day can cut risk of kidney/heart disease 37%
International Multi-Ethnic Study of Atherosclerosis tracked eating patterns & a measure of kidney function closely linked to risk of cardiovascular disease. Of 5,042 adults ages 45 to 84, those consuming at least one lowfat milk serving daily averaged 37% better kidney function. |
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Jun 29, 2008 |
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Milk Thistle Extracts Inhibit the Oxidation of Low-Density Lipoprotein (LDL) and Subsequent Scavenger Receptor-Dependent Monocyte Adhesion – Source: Journal of Agricultural and Food Chemistry, June 11, 2008
U of Arkansas researchers report silymarin reduced oxidation of LDL (bad) cholesterol by up to 86% depending on dose. Oxidized LDL (oxLDL) is considered a chief contributor to an important killer – arterial plaque/inflammation and heart disease. [Source: Journal of Agricultural and Food Chemistry, June 11, 2008] |
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