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research
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Jun 29, 2008 |
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Article |
Adults with type 2 diabetes may experience memory declines immediately after eating unhealthy meal
Amazingly, the acute negative effect on memory of high-fat meals can be offset by taking antioxidant vitamins with the meal - though a healthy diet rich in fruits and vegetables should be first defense. |
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Jun 28, 2008 |
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Article |
Phosphatidylserine - Another new wrinkle in treating skin aging
External application of this naturally occurring fat molecule (known to play a role in maintaining cellular fluidity) has the potential to slow down skin aging, whether through natural causes or damage, researchers report. |
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Jul 22, 2002 |
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Article |
New Horizons of Nerve Repair
Shelly Sakiyama-Elbert, Ph.D., assistant professor of biomedical engineering at Washington University in St. Louis, has designed a system that employs a nerve guide tube filled with a gel containing growth factor proteins that stimulate nerve regeneration. |
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Mar 10, 2008 |
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Article |
Could a Common B-12 Deficiency Be Causing Your Symptoms?
Modern medical science now understands many of the reasons why vitamin B-12 supplementation helps people feel better. |
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Oct 27, 2003 |
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Article |
The Pain-Free Arthritis Diet
Until recently it's been unclear whether changing your diet may influence the symptoms of a chronic illness like arthritis. Nevertheless, new research continues to pour in touting the healing benefits of certain foods. Perhaps these foods aren't the miracle cure many hoped for, but through scientific studies we do know that certain nutrients can boost immune function and decrease inflammation in those with arthritis. |
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Jun 30, 2008 |
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Article |
Study suggests as little as one glass of milk a day can cut risk of kidney/heart disease 37%
International Multi-Ethnic Study of Atherosclerosis tracked eating patterns & a measure of kidney function closely linked to risk of cardiovascular disease. Of 5,042 adults ages 45 to 84, those consuming at least one lowfat milk serving daily averaged 37% better kidney function. |
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Jun 29, 2008 |
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Abstract |
French maritime pine bark extract significantly lowers the requirement for analgesic medication in dysmenorrhea [painful menstruation]: A multicenter, randomized, double-blind, placebo-controlled study – Source: The Journal of Reproductive Medicine, May 2008
This bark extract significantly lowered pain score, and the benefit both increased with length of supplementation and lingered after discontinuation. [Source: The Journal of Reproductive Medicine, May 2008] |
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Jun 29, 2008 |
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Abstract |
Milk Thistle Extracts Inhibit the Oxidation of Low-Density Lipoprotein (LDL) and Subsequent Scavenger Receptor-Dependent Monocyte Adhesion – Source: Journal of Agricultural and Food Chemistry, June 11, 2008
U of Arkansas researchers report silymarin reduced oxidation of LDL (bad) cholesterol by up to 86% depending on dose. Oxidized LDL (oxLDL) is considered a chief contributor to an important killer – arterial plaque/inflammation and heart disease. [Source: Journal of Agricultural and Food Chemistry, June 11, 2008] |
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Jun 29, 2008 |
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Article |
research advances may help prevent and improve diagnosis of celiac disease (gluten intolerance)
For those suffering from celiac disease there may be good news on the horizon, according to research reports at a recent international conference on digestive diseases. Recent data indicate 1 in 100 are affected by this intolerance, but most don't know the cause of the resulting difficulties. |
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Mar 28, 2006 |
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Abstract |
Abstract: Vitamin D physiology
Vitamin D3 is synthesized in the skin during summer under the influence of ultraviolet light of the sun, or it is obtained from food, especially fatty fish. |
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