ProHealth health Vitamin and Natural Supplement Store and Health
Home  |  Log In  |  My Account  |  View Cart  View Your ProHealth Vitamin and Supplement Shopping Cart
800-366-6056  |  Contact Us  |  Help
Facebook Google Plus
Fibromyalgia  Chronic Fatigue Syndrome & M.E.  Lyme Disease  Natural Wellness  Supplement News  Forums  Our Story
Store     Brands   |   A-Z Index   |   Best Sellers   |   New Products   |   Deals & Specials   |   Under $10   |   SmartSavings Club

Trending News

On-and-off fasting helps fight obesity, study finds

16 Tips from 16 Years Sick

Fibromyalgia Fare Fit for All Seasons

New Study Shows Artificial Sweeteners Lead to Diabetes

Essential Oils — An Effective and Healthy Option to Treat Headaches

Higher vitamin D levels associated with less severe disease in NAFLD patients

Can Pomegranates Slow Aging?

Krill Oil: Make This Omega-3 Supplement Part of Your Health Regimen

How zinc helps fight esophageal cancer

What Benefits Can You Get From High-Quality Whey Protein?

 
Print Page
Email Article

New Strategies Needed to Change Risky American Diets

  [ 21 votes ]   [ Discuss This Article ]
www.ProHealth.com • March 21, 2003


Encouraging more health-promoting foods should be one strategy for changing health-risky American diets, says the dean of Iowa State University's College of Agriculture.

"Chronic diseases are a major burden on society," Catherine Woteki told participants at the American Association for the Advancement of Science meetings in Denver last weekend. "Scientific evidence has shown diet to be a factor in many of the leading causes of death in the United States, including heart disease, cancer, diabetes and kidney disease."

Woteki, who also is a professor of food science and human nutrition, spoke in a Feb. 15 symposium on "Foods for Health: Integrating Agriculture and Medicine."

"We need to move from cause to prevention," Woteki said. "We need to achieve a balance in eating more foods that boost health and prevent disease and eating fewer foods that promote disease."

For the last decade, the Food and Nutrition Board of the National Institutes of Health's Institute of Medicine has been reviewing nutritional factors that promote good health and prevent chronic disease. Woteki is the former director of the Food and Nutrition Board and currently a member of the Institute of Medicine.

"The board is nearing the end of its review and has recommended new dietary intakes to promote lifelong health," Woteki said. "Its conclusions provide insights to guide public health and medical intervention strategies."

"The public-policy question is how do we achieve a more health-promoting food supply to maximize the health of our population," she said.

Several strategies exist for public health interventions.

"Providing nutritional information and education and improving access to health-promoting foods will always be important," Woteki said.

Fortifying or supplementing the food supply with healthful substances has a proven track record, she added. The addition of vitamin D in milk, thiamin and niacin in flour, iron in a variety of foods and, more recently, folic acid into cereals and other foods have reduced disease threats, she said.

Technologies also are available to reformulate foods to reduce or remove harmful substances, such as high-saturated fat, Woteki said.

Modifying foods with genetic technologies also holds great promise, Woteki added. "Biotechnology can help improve the health-promoting profile of food by increasing levels of desirable substances and decreasing allergens and other factors that increase the risk of disease."



Post a Comment

Featured Products From the ProHealth Store
Mitochondria Ignite™ with NT Factor® Energy NADH™ 12.5mg Vitamin D3 Extreme™


Article Comments



Be the first to comment on this article!

Post a Comment


 
Optimized Curcumin Longvida with Omega-3

Featured Products

Optimized Curcumin Longvida® Optimized Curcumin Longvida®
Supports Cognition, Memory & Overall Health
FibroSleep™ FibroSleep™
The All-in-One Natural Sleep Aid
Ultra ATP+, Double Strength Ultra ATP+, Double Strength
Get energized with malic acid & magnesium
Energy NADH™ 12.5mg Energy NADH™ 12.5mg
Improve Energy & Cognitive Function
Ultra EPA  - Fish Oil Ultra EPA - Fish Oil
Ultra concentrated source of essential fish oils

Natural Remedies

Anti-Inflammatory Properties of Tart Cherry Anti-Inflammatory Properties of Tart Cherry
Breakthrough Form of Magnesium Enhances Memory and Cognitive Function Breakthrough Form of Magnesium Enhances Memory and Cognitive Function
Inflammation Disrupts Memory - What Can You Do to Protect Your Brain? Inflammation Disrupts Memory - What Can You Do to Protect Your Brain?
Priming Your Immune System for Cold & Flu Season Priming Your Immune System for Cold & Flu Season
SAD? Coping with Seasonal Affective Disorder SAD? Coping with Seasonal Affective Disorder

CONTACT US
ProHealth, Inc.
555 Maple Ave
Carpinteria, CA 93013
(800) 366-6056  |  Email

· Become a Wholesaler
· Vendor Inquiries
· Affiliate Program
SHOP WITH CONFIDENCE
Credit Card Processing
SUBSCRIBE TO OUR NEWSLETTERS
Get the latest news about Fibromyalgia, M.E/Chronic Fatigue Syndrome, Lyme Disease and Natural Wellness

CONNECT WITH US ProHealth on Facebook  ProHealth on Twitter  ProHealth on Pinterest  ProHealth on Google Plus

© 2017 ProHealth, Inc. All rights reserved. Pain Tracker App  |  Store  |  Customer Service  |  Guarantee  |  Privacy  |  Contact Us  |  Library  |  RSS  |  Site Map