ProHealth health Vitamin and Natural Supplement Store and Health
Home  |  Log In  |  My Account  |  View Cart  View Your ProHealth Vitamin and Supplement Shopping Cart
800-366-6056  |  Contact Us  |  Help
Facebook Google Plus
Fibromyalgia  Chronic Fatigue Syndrome & M.E.  Lyme Disease  Natural Wellness  Supplement News  Forums  Our Story
Store     Brands   |   A-Z Index   |   Best Sellers   |   New Products   |   Deals & Specials   |   Under $10   |   SmartSavings Club

Trending News

10 Fibro-Friendly Foods with a Bonus: Beautiful Skin

Studies Show that Magnesium L-threonate Improves Brain Plasticity, Leading to Direct and Significant...

Clary Sage Oil May Be Pricey, but Its Benefits Are Priceless

Pumpkin Pie Turmeric Breakfast Smoothie - Vegan + Gluten-Free

Component of red wine, grapes can help to reduce inflammation, study finds

Poly MVA: A Novel Therapy for Increasing Energy, Repairing DNA, and Promoting Overall Health

Vitamin D supplementation extends life in mouse model of Huntington's disease

Omega-3 fatty acid stops known trigger of lupus

Conquer Your Email Inbox, Increase Productivity and Reduce Stress

The Significance of Selenium

Print Page
Email Article

Report Recommends Steps to Reduce Dietary Dioxin Exposure

  [ 49 votes ]   [ Discuss This Article ] • July 1, 2003

WASHINGTON -- A federal interagency group should develop and implement an integrated risk-management strategy and action plan to reduce human exposure to dioxins in foods, says a new report from the Institute of Medicine of the National Academies. Government officials should collaborate with the private sector to identify and pursue voluntary interventions to further minimize levels of these toxic compounds in human foods and animal feeds.

However, the health risks posed by the levels of dioxins in foods have yet to be ascertained, so the report does not recommend regulatory limits on dioxins or dioxin-like compounds (DLCs) in food or feed.

Since fetuses and infants are especially sensitive to the effects of toxic compounds, one part of the government's action plan should be an effort to reduce girls' and women's exposure to dioxins in foods during the years well before childbearing, so that less of these compounds accumulate in their bodies and are passed on through the placenta and breast milk, the report adds. By promoting compliance with current dietary recommendations to consume less animal fat -- where dioxins primarily collect -- the government could help all Americans reduce their exposure to these compounds.

"Because the risks posed by the amount of dioxins found in foods have yet to be determined, we are recommending simple, prudent steps to further reduce dioxin exposure while data are gathered that will clarify the risks, " said Robert Lawrence, associate dean for professional practice and programs, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, and chair of the committee that wrote the report.

Dioxins and DLCs are long-lasting compounds that accumulate in the body fat of animals and people. Although dioxins are ubiquitous in the environment, the fats in meat, poultry, fatty fish, whole milk, and full-fat dairy products are the principal source of most people's exposure. However, fetal and infant exposure depends on the amount in the mother's body because these compounds can cross the placenta and also collect in the fat in breast milk.

High levels of dioxins have been linked to endocrine-related conditions, developmental problems, and susceptibility to cancer, among other health hazards. However, more research is needed to discern whether small amounts of dioxins are toxic and at what levels they begin to pose risks. Further improvements in analytical tools and methods will enable researchers to better characterize any possible risks associated with low-level exposure. Dioxin levels in the environment have declined dramatically in recent decades -- by as much as 76 percent since the 1970s, according to some measurements. Dioxin levels in foods have decreased greatly as well.

The committee was not asked to offer any judgments about the risks of human exposure through foods, but rather to recommend risk-management options that would further reduce dioxin exposure among the general population and vulnerable groups until the health risks are defined.

The report recommended no mandatory limits on dioxins, given the current lack of precise data on both the risks and the current amounts of the compounds in foods and feeds.

Minimizing girls' and young women's intake of dioxins during the years before pregnancy is the only practical way to reduce dioxin exposure in fetuses and breast-feeding infants, the report says. Given the health and social benefits of breast-feeding, the committee recommended strategies to reduce accumulated body levels of dioxin, rather than to discourage breast-feeding.

To reduce dioxin exposures in all children -- especially girls -- government-sponsored food programs, such as the National School Lunch Program, should increase the availability of foods low in animal fat.

For example, low-fat milk should be made more widely available in the school lunch program. Also, the U.S. Department of Agriculture should analyze the impact of setting limits on the amount of saturated fat that can be present in meals served in the school breakfast and lunch programs. Except for children under age 2, participants in the Special Supplemental Food Program for Women, Infants, and Children should be encouraged to choose low-fat milk and foods.

Promoting compliance with the Dietary Guidelines for Americans on consumption of saturated fats and fats in general would minimize people's dioxin exposure without compromising their intake of nutrients. Because of the health benefits associated with omega-3 fatty acids in fish and the difficulty of trimming fat from fish, the committee did not recommend that people reduce their consumption of fatty fish below the currently recommended two servings per week.

The committee also urged the government to give priority to reducing dioxin contamination of animal feed, and to curtailing the recycling of dioxins that occurs when contaminated grass forage and animal fat are included as ingredients in feed. Federal agencies should work with food producers to develop voluntary guidelines for animal feeding and food-production practices that would minimize animals' exposure to dioxins.

The report was sponsored by the U. S. Department of Health and Human Services, Food and Drug Administration, and agencies within the U. S. Department of Agriculture. The Institute of Medicine is a private, nonprofit institution that provides health policy advice under a congressional charter granted to the National Academy of Sciences. A committee roster follows.

Copies of Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure will be available later this year from the National Academies Press; tel. (202) 334-3313 or 1-800-624-6242 or on the Internet at Reporters may obtain a pre-publication copy from the Office of News and Public Information.

Institute of Medicine

Food and Nutrition Board

Post a Comment

Featured Products From the ProHealth Store
Ultra EPA  - Fish Oil Energy NADH™ 12.5mg Mitochondria Ignite™ with NT Factor®

Looking for Vitamins, Herbs and Supplements?
Search the ProHealth Store for Hundreds of Natural Health Products

Article Comments

Be the first to comment on this article!

Post a Comment

Natural Pain Relief Supplements

Featured Products

Vitamin D3 Extreme™ Vitamin D3 Extreme™
50,000 IU Vitamin D3 - Prescription Strength
Optimized Curcumin Longvida® Optimized Curcumin Longvida®
Supports Cognition, Memory & Overall Health
Energy NADH™ 12.5mg Energy NADH™ 12.5mg
Improve Energy & Cognitive Function
Ultra ATP+, Double Strength Ultra ATP+, Double Strength
Get energized with malic acid & magnesium
FibroSleep™ FibroSleep™
The All-in-One Natural Sleep Aid

Natural Remedies

Eating Fat is Good... Maybe... Could Be... Sometimes Eating Fat is Good... Maybe... Could Be... Sometimes
Red Yeast Rice - Natural Option for Supporting Healthy Cholesterol Red Yeast Rice - Natural Option for Supporting Healthy Cholesterol
Astaxanthin - A Little-Known but Power-Packed Nutrient Astaxanthin - A Little-Known but Power-Packed Nutrient
Looking for Energy? Turn to Plants. Looking for Energy? Turn to Plants.
Magnesium + Malic Acid: One-Two Punch for Pain & Fatigue Magnesium + Malic Acid: One-Two Punch for Pain & Fatigue

ProHealth, Inc.
555 Maple Ave
Carpinteria, CA 93013
(800) 366-6056  |  Email

· Become a Wholesaler
· Vendor Inquiries
· Affiliate Program
Credit Card Processing
Be the first to know about new products, special discounts and the latest health news. *New subscribers only

CONNECT WITH US ProHealth on Facebook  ProHealth on Twitter  ProHealth on Pinterest  ProHealth on Google Plus

© 2016 ProHealth, Inc. All rights reserved. Pain Tracker App  |  Store  |  Customer Service  |  Guarantee  |  Privacy  |  Contact Us  |  Library  |  RSS  |  Site Map