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Do You Know Your Nutrition Type?

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Whether you’re trying to lose weight or just looking for the best nutrition plan to support your overall health, trying to figure out exactly what to eat––or not eat–– can be very confusing. Should you follow a vegan diet, a vegetarian diet, a gluten-free diet, or a paleo diet? What about a low-fat, no-fat, high-carb or low-carb diet? It’s no wonder there’s a proliferation of programs and services that serve up packaged, measured, tasty (sounding) meals in easy-to-serve portions. Sometimes, we just have too many choices!

There’s an understandable appeal to having someone limit those choices. It sounds good to be told what to eat for breakfast, lunch, and dinner. I often have clients ask for meal plans or food lists so they don’t have to think. Many come to me after trying the types of nutritional programs advertised on TV. They believe that if they don’t have to think about what to eat, there’ll be no room for veering off the planned path.

But the monotony of time is an enemy
when the food is monotonous, too.

Eating the same foods day in and day out simply doesn’t work (to say nothing of the lack of nutritional quality provided in these programs). So if you can’t listen to the celebrities who promote “getting skinny” without having to think, then who can you listen to?

Here’s an idea –– try listening to your own body.

Figuring out what to eat doesn’t have to be all that complicated. Primarily, to support basic body functions, we need the following essential nutrients –– water, healthy protein, healthy veggies (carbohydrates), and healthy fats.

Of course, there’s a wide spectrum of options within these basics, but it helps to visualize this as an illustration. Imagine the above-mentioned nutrients as the building blocks of health. From this perspective, it’s a simple equation to create a balanced nutrition plan.

Water + Protein + Veggies + Healthy Fat = BALANCE

Water is often one of the most overlooked essential nutrients. Drinking adequate amounts of clean, pure, filtered water aids proper digestion, skin and tissue hydration, and helps to rid the body of toxins among many other benefits.

What source of protein suits your needs, values, and budget? Do you choose to include protein from animal sources or solely from vegetable sources? As a fundamental building block, protein helps you to feel fuller longer while sustaining balanced blood sugar levels.

When it comes to choosing high quality and supremely beneficial carbohydrates, veggies make an unbeatable choice. They provide essential vitamins and minerals as well as antioxidants, and much-needed fiber. In particular, dark green leafy vegetables serve as vital sources of absorbable calcium, iron, potassium, magnesium, and folate as well as vitamins A, C, E, and K. As mentioned above, many veggies also contain protein. The profound health benefits contained in fresh, whole, unprocessed vegetables are too numerous to mention, and with hundreds of options to try, there’s never a shortage of variety.

What type of healthy fats do you wish to incorporate? Coconut oil, avocado oil, olive oil, nuts, seeds, and avocados are common choices. Some fish such as salmon, mackerel, and sardines can also serve as a great source of healthy fats.

As you can see, the good carb/bad carb and good fat/bad fat debate is an unproductive (as well as unhealthy) angle to take. Both carbohydrates and fats provide nutrients that are absolutely essential. They both are not only good, but when chosen wisely, are very good.

Nutritional Typing –– Discover Your Nutrition Type

The essential nutrients listed above are needed in every diet to promote health and well-being. They demonstrate how we’re all the same. In addition, some people may benefit from consuming dairy and whole grains while others may choose to consume them less often or perhaps not at all. It depends on your personal dietary needs.

Where we differ, for the most part, is in applying the ratio or proportions of these essential nutrients. More or less veggies? More or less protein? Some may feel best when consuming a mainly vegetarian diet with smaller amounts of the other essential nutrients. Others may need more protein and/or fats to feel balanced and healthy.

How do you feel after meals? Do you feel fueled and energized or depleted and fatigued? Some reactions happen right away and other delayed responses may take hours or even days. It’s also important to note the harmful cumulative effect of eating foods that don’t work well with your particular digestive system.

Finding what balance of nutrients is best for you may be a challenge.

But it’s one that’s vastly rewarding.

Besides personal experimentation, there are many resources available to help you make this determination. Books, services, and nutritional counseling may refer to this process as nutritional typing, nutritional I.D., metabolic typing, glandular body typing, and many others. Free or low cost introductory assessments are available online, with some providing additional food lists and helpful meal planning suggestions.

Learning what foods, specifically, work best for you and your nutritional needs is not only helpful, it’s vital. For those dealing with chronic illness and/or autoimmune conditions, it’s important to learn what foods support your immune system and digestive health. It’s equally important to learn what foods compromise and weaken your immune system and digestive health.

Consuming “trigger” foods (ones to which we have a sensitivity or intolerance) can create a cascade of symptoms including leaky gut syndrome, chronic inflammation, and whole body systemic concerns such as cognitive dysfunction, hormonal imbalances, and impaired immunity. This is an extremely important topic, but one much larger than can be addressed in this short article.

For now, just try to keep things simple.

While finding a diet that’s perfect for you may seem intimidating at first, it’s best to keep the essential nutritional building blocks in mind. Start with the basics and move forward from there. Over time, you’ll grow an awareness of how specific foods make you feel. If you choose, you can later add to your knowledge by reading books, taking seminars or workshops, and/or working with a health professional. It’s an ongoing process.

Keep in mind that including essential nutrients into your daily meal plans lays the groundwork for rebuilding and restoring your digestive and immune health. Every bite you take provides you with a wonderful opportunity to reward yourself in ways that supports a healthier and stronger “you.” Small changes today lead to powerful results tomorrow.

This article, originally published on June 3, 2013, was updated on July 9, 2019.

Sue Ingebretson is becoming a most sought after symptom-relief expert in the fibromyalgia and chronic illness communities. She’s known for getting to the root of her client’s health challenges and delivering long-term results using a light-hearted approach without quick-fix remedies that only mask symptoms. You can find out more and contact Sue at www.RebuildingWellness.com.

Do you know that breakfast has the greatest potential to contribute to your PAIN? Grab your free Stop Feeding Yourself PAIN guide here and learn why!

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3 thoughts on “Do You Know Your Nutrition Type?”

  1. Sandy10m says:

    This article is total fluff. There isn’t anything really helpful in it. You can summarize the entire thing by saying “eat a healthy diet.” We already know this. Tell us something we need to know, such as (1) type of diet that works well for CFS or FM patients, (2) type of diet for blood type, perhaps, or (3) type of diet for people suffering from Lyme, EBV, CMV, or other viruses.

  2. thecuriouslemon says:

    The assumption that most people want to be told what to eat so that they don’t have to think is incredibly insulting.

    Whether it is obesity, diabetes, heart troubles,Fibromyalgia, multiple sclerosis, or what have you, most people get desperate enough to pay someone else to help them because they are in a scary situation, they feel horrible, they feel so horrible and tired that they cannot think for themselves and need help figuring out how to even do that much, they are beset by contrary advice at every turn, or, they find the same advice everywhere and are constantly guaranteed it will work, but, they have found it doesn’t work for them or maybe that it makes things worse.

    They don’t need your gross assumptions or the fluffy advice that one gives to people with no real health issues, who just want to slim down in time for summer. They need a concrete plan, that is created for them based on what little they already know about themselves, by someone who listens and treats them as individuals.

    Once that is in place, and, they have a little stability, a little progress, can think a little better, then, it is time to encourage them to go further in making their own plan.

    And, I don’t mean the original plan has to be comprehensive. The best advice I have read, to date, was very simple: “Eat food, not too much, mostly plants.” or, another one like it is “Eat real food, mostly plants, mostly vegetables, mostly non-starchy, mostly raw.”

    That’s very easy to follow. Still, some people are going to freak out, because, they are worried about nutritional imbalances and everything they read before and having to get just the right amount of protein, grains, etc. Because, so much emphasis is put on that. And, that’s when you tell them your light weight advice on listening to your body.

    First, the basic rules – then, the emotional content. I don’t think that’s too much to ask out of someone you are paying for help.

    I think most people know to listen to their bodies, but, unfortunately, before you change things, mostly your body is screaming at you that it’s in pain and wants something laden in cheese and surrounded by doughnuts.

    It’s your job to help them get the pain and worry to shut up a little so that they can hear the rest of what their body is saying.

  3. Maresco5 says:

    I believe what the article was getting at is that not every food has the same reaction for every person. You have to try and see which foods cause reactions everyone is different.

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