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Gwen’s Chocolate Avocado Pudding

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Serves: 2 to 4

Organic Ingredients:

2 or more ripe avocados (about 3 cups)
1/4 cup plus 1-2 Tablespoons raw honey
1 scoop of Garden of Life Super Seed (optional)
1 Tablespoon Garden of Life Coconut Oil
1/4 cup non-dairy milk (unsweetened)
1/2 cup raw cacao powder
1 teaspoon vanilla extract
Dash of sea salt

Directions:

  1. Place all ingredients into a food processor using the S blade, or in a high-speed blender and blend until smooth.
     
  2. Enjoy with fresh fruit, top with coconut flakes or nuts, or eat as is! (Lasts up to five days refrigerated.)

Note: This amazing pudding has the base of avocados but your kids will never know because it delivers the same great taste and texture of pudding without all the sugar and dairy!

Recipe courtesy of Gwen Eager, Garden of Life Product Specialist and Certified RAW, Vegan Chef

Reprinted with kind permission of Garden of Life

* This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

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