Tip of the Day

1 Star2 Stars3 Stars4 Stars5 Stars (98 votes, average: 3.00 out of 5)
Loading...

Lutein and zeaxanthin are fat-soluble antioxidants. Their structure effectively stops or "quenches" free-radical reactions and their potentially damaging by-products, which collectively are called "reactive oxygen species." Zeaxanthin and lutein have a unique ability to stop light-accelerated or photo-oxidative reactive oxygen species that are particularly selective and damaging to the eye tissues and skin. (Source: Life Extension Magazine, May 2004.)

1 Star2 Stars3 Stars4 Stars5 Stars (98 votes, average: 3.00 out of 5)
Loading...



Leave a Reply