Foods that Fight Fibromyalgia – Nutrient-Packed Meals That Increase Energy, Ease Pain, and Move You Towards Recovery. A book by Deirdre Rawlings. If you are one of the 6 million people suffering from fibromyalgia, what you put on your plate can make or break your health. Featuring the most up-to-date nutritional research currently available, Foods that Fight Fibromyalgia provides you with nutritional guidelines and 100 recipes that will put you on the road to recovery. This updated edition of Food That Helps Win the Battle Against Fibromyalgia includes new information on the link between food allergies and fibromyalgia and how to use nutrition to balance neurotransmitters. This book also discusses how to combine foods to reduce pain and depression as well as support optimal nutrition.
In addition, Foods that Fight Fibromyalgia includes new and updated recipes that have been precisely developed to include the specific nutrients needed to bolster immunity and fight fatigue, depression, pain, and “brain fog.”
Book Type: Paperback
Published: October 1, 2012
Forward by Jacob Teitelbaum
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.