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ProHealth > Store Home > Brain Health Supplements > EPA-DHA Supercritical

EPA-DHA Supercritical by ProHealth - 30 softgels

#PH442 - EPA-DHA Fish Oil Supplement - By ProHealth
$23.49 $32.99 SRP
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A Unique Fish Oil with Ultra-high Concentrations of EPA and DHA*

  • No use of chemical solvents*
  • Shown to be superior in absorption*
  • Designed for joint health, cardiovascular, cognitive and immune support*
Also Available:
60 softgels

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EPA-DHA Supercritical provides a high concentration of omega-3 fatty acids EPA and DHA in just one fish gelatin softgel. Additionally, 1,000 IU of Vitamin D3 are included in the formula since fatty acids can help aid in the absorption of vitamin D.

EPA-DHA Supercritical is Supercritical CO2 extracted oils in triglyceride form, manufactured in Germany. EPA-DHA Supercritical is unique among other fish oils for its critical extraction, purity, bioavailability and concentrations.

EPA-DHA Supercritical Benefits

The benefits of omega-3 fatty acids continue to emerge and numerous health organizations around the world recommend increasing the daily intake of EPA and DHA. Data continues to accumulate that supports EPA and DHA in cardiovascular health as well as many other areas, including neurological, vision, and joint health.† The omega-3 fatty acid EPA is the direct precursor for the prostaglandins which are involved in helping to maintain the body’s normal inflammatory processes.† DHA plays a major role in the structural integrity of neuronal membranes. DHA is essential for neurological and visual development and is vital throughout pregnancy to support fetal brain growth and formation of the retina and visual cortex.† As the most abundant fatty acid in the brain, adequate amounts of DHA are needed throughout infancy and adulthood for ongoing optimal function. Low levels of DHA may adversely influence behavior and mental performance and have been correlated with changes in disposition, memory, visual and other neurological parameters.†

Environmental Impact

EPA-DHA Supercritical uses wild fish such as anchovies, sardines and mackerel that are recognized as not being endangered species. The production process produces no toxic impurities or solvents and all waste and waste water are recycled or transformed into energy.

No Fishy Smell

EPA-DHA Supercritical is naturally free of odor and taste due to the supercritical CO2 purification process which allows for a pleasant experience when consuming fish oil.

Critical Extraction

EPA-DHA Supercritical uses a Supercritical Dual-Process CO2 technology to gently extract, concentrate, and purify the omega-3 fatty acids without applying excessive heat and/or chemical solvents. The CO2 technology prevents oxygen from being exposed to the oil, therefore protecting the oil from degradation and oxidation. This process minimizes the possibility of the formation of isomers (structural changes) or other unwanted by-products and does not expose the oil to solvents such as hexane or ethanol.

  1. The first step is called Supercritical Fluid Extraction. In this step, CO2 under high pressure is pumped through minimally processed fish oil. Certain components of the oil including EPA and DHA are soluble in the supercritical CO2 and can be separated from the insoluble and less desirable fractions (saturated fats, cholesterol, contaminants). Once the pressure is reduced, the CO2 exits its supercritical state and returns to a gas to be re-circulated through the system. The EPA and DHA is collected and moved to the second step in the purification process.
  2. The second step is called Supercritical Fluid Chromatography, in which CO2 is used as the solvent to separate and further purify and concentrate EPA and DHA.

Critical Purity

Supercritical Fluid Extraction involves using CO2 as a medium to extract the omega-3 fatty acids and separate them from other parts of the oil, such as free fatty acids and cholesterol. This not only protects the oils from oxidation, but also protects the oil from contamination with microorganisms that can't survive without oxygen. Unlike other extraction methods, no chemical solvents, cholesterol, or other undesirable compounds are found in the oil and there is no need for chemical preservatives. EPA-DHA Supercritical CO2 oils have extremely low levels of contaminants (PCBs, dioxins) and/or heavy metals (such as mercury).

Selecting the right quality and species of fish is one of the factors leading to the exceptional purity of EPA-DHA Supercritical. Anchovies, sardines and mackerel caught off the coast of South America, are rich in oil yet low on the food chain, which means less exposure to environmental toxins and less contaminants. EPA-DHA Supercritical is encapsulated in fish gelatin from Tilapia, eliminating all bovine or porcine by-products. EPA-DHA Supercritical is purified multiple times throughout the CO2 extraction process.

Critical Concentrations

The Supercritical CO2 process is able to create highly concentrated levels of EPA and DHA in triglyceride form. The result is a product that can deliver significant amounts of EPA and DHA in easy to swallow softgels.

Critical Bioavailability

Scientific data continues to emerge showing the triglyceride form of fish oil is better absorbed compared to ethyl esters. Fish oil in the form of triglycerides has been shown to increase plasma EPA and DHA, as well the omega-3 index to a greater degree compared with the ethyl ester form of fish oil.

†These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Individual results may vary.


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These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease. Individual results may vary.