New Protein Discovered That Repairs DNA
A new protein called the cryptochrome has been identified for its ability to repair DNA.
Previous research has found that our cells have DNA repair systems to defend themselves against UV radiation, using blue light from the photolysis protein to repair the DNA before mutations occur.
The genes for photolysis duplicated and became the specialized cryptochromes, which are now able to repair DNA after UV exposure in similar ways as photolysis previously did.
Researchers from the University of Seville, in collaboration with colleagues from the Universities of Murcia and Marburg (Germany) have identified a new protein that makes it possible to repair DNA. The protein in question, called cryptochrome, has evolved to acquire this and other functions within the cell.
Ultraviolet radiation can damage the DNA, leading to mutations that disrupt cell function and can allow cancer cells to grow out of control. Our cells have DNA repair systems to defend themselves against this sort of damage. One of these systems is based on a protein, photolysis, which uses blue light to repair DNA damage before it leads to mutations.
Over the course of evolution, the genes for photolysis duplicated and became specialised, creating new proteins, cryptochromes, which have honed their ability to perceive blue light and now perform other functions in cells. For example, cryptochromes use blue light as a signal to regulate plant growth and the rhythm that controls daily activity (the circadian rhythm) in fungi and animals.
The authors of this study discovered that in the fungus Mucor circinelloides, a human pathogen, cryptochromes are the protein responsible for DNA repair after exposure to ultraviolet radiation, a function that should be performed by photolysis. They also suggest that cryptochromes in this fungus acquired their ability to repair DNA during evolution from an ancestral cryptochrome that was not able to repair DNA. This discovery illustrates how proteins change as their functions evolve.
This study was published in the journal Current Biology in September 2020.