Longevity Today

Stay informed with the latest information related to supplements and nutrition to help you live healthier and longer.

Longevity Today

Stay informed with the latest information related to supplements and nutrition to help you live healthier and longer.

NMN News & Research

The main benefits of supplemental NMN include supporting longevity, healthy body weight, metabolic markers, cognitive function, and reproductive health.

NMN News & Research

The main benefits of supplemental NMN include supporting longevity, healthy body weight, metabolic markers, cognitive function, and reproductive health.

Longevity Today — Antioxidants

Coffee consumption is linked to increased longevity and improved health outcomes.

The Surprising Ways Drinking Coffee Promotes Longevity

Coffee contains many antioxidants and is associated with increased longevity. Coffee increases telomere length and autophagy, as well as reduces the risk of all-cause mortality. Four to six cups per day seem to provide the greatest benefit to longevity.

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Our bodies have built-in detoxification systems, primarily through the liver, but many foods and supplements can support this process.

How to Support Your Body’s Natural Detoxification Systems

The body’s natural detoxification systems, including the liver, kidneys, digestive system, skin, and lungs can be supported with antioxidant-rich food and supplements like milk thistle, NAC, glutathione, cruciferous vegetables, coenzyme Q10, turmeric, artichoke leaf, and dandelion root. 

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Vitamin D is commonly called the sunshine vitamin.

Vitamin D: Benefits and How Much You Really Need

Vitamin D supports our bones, muscles, immune system, respiratory health, mental health, cardiovascular system, and the gut microbiome. 

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Boost energy with these top 8 foods to fight fatigue.

Feeling Tired? Power Up with These 8 Fatigue-Fighting Foods

Fight fatigue and boost energy with foods and drinks such as water, protein, fiber, green tea or matcha, bananas, nuts, dark chocolate, and beets, which promote satiety, stable blood sugar levels, and increased nitric oxide production. 

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