Type 2 diabetes has become an epidemic in our modern lifestyle. A decade-old study still rings true, finding that NMN, an NAD+ precursor, mitigates the harmful effects of poor diet and type 2 diabetes.

New research adds to the evidence of the brain-harming effects of processed red meats, while uncovering data on how unprocessed meats may protect cognition with age.

This pioneering study shows that the antioxidant-rich compound sesaminol — found in sesame seed shells— could provide the first therapeutic agent to reverse the effects of Parkinson’s disease.

In this study, supplemental NMN mitigates low NAD+ levels in the liver, and with it, reduces the liver damage and dysfunction that comes with chronic alcohol consumption.