Despite common beliefs, not all fat in our bodies is bad. Brown fat increases calorie burning and boosts metabolism and fat loss. Researchers find that higher NAD+ levels increase brown fat activation.

Understanding how obesity impacts our brains and the risk for Alzheimer’s disease is critical to tackle this age-associated neurodegenerative disease that is taking a greater toll globally every year.

Boosting NAD+ stores may be an effective therapy for treating or delaying the progression of muscle-related disorders, including age-related declines in muscle mass and strength.

Ashwagandha has the potential to support cognition and memory in mice with cognitive impairment.