Longevity Articles

The Human Lipidome: Novel Insights into Health, Disease, and Aging

The Human Lipidome: Novel Insights into Health, Disease, and Aging

The sequencing of the human genome offered the potential for a significant advancement in the field of medicine. However, it was soon realized by scientists that merely having a genetic blueprint was not sufficient to comprehend the body's functioning throughout an entire lifetime in various environmental situations, and with numerous lifestyle choices to account for. To truly understand how the body operates, it was necessary to study the proteome, which encompasses all the proteins expressed by our genes and forms the cellular machinery responsible for how well our bodies continue working. Another group of molecules referred to as the lipidome, composed of all the lipids present in our bodies, is contributing further insights into human physiology. 

Lipids encompass a wide range of discrete molecules that are fatty or oily, such as triglycerides, cholesterol, hormones, and certain vitamins. Within our bodies, lipids are responsible for creating cell membranes, serving as messengers within cells, and storing energy. They have central functions in our immune response to infection and the regulation of our metabolism. 

The stability of our genome remains largely intact. While our proteome is impacted by factors such as health and environment, it primarily relies on the genetic information encoded within our genes, including the epigenetic tags that can alter gene expression. Conversely, our lipidome is susceptible to direct modifications, partly influenced by our dietary choices and the presence of gut microbiota. This renders it more flexible and potentially more receptive to interventions. However, the extensive range and abundance of lipid molecules, which number in the thousands, have posed challenges in developing systematic studies. 

According to Michael Snyder, PhD, the Stanford W. Ascherman, MD, FACS Professor in Genetics, lipids have not been thoroughly researched. Despite being involved with innumerable processes, their heterogeneity and abundance make it difficult to fully understand their functions. 

A recent study conducted by Snyder's team and published in the journal Nature Metabolism on September 11, sheds light on the human lipidome and its variations in both healthy and unhealthy individuals, with a specific focus on the progression of metabolic disorders and blood sugar imbalances. 

Signs of good health 

Over a span of 9 years, a study was conducted on over 100 individuals, who were at a high risk of developing serious blood sugar imbalances. These participants willingly provided blood samples every three months when in good health and increased the frequency to every few days when they fell ill. 

By utilizing mass spectrometry methods, which divide compounds based on their molecular mass and electric charge, scientists documented approximately 800 lipids and their connections to insulin resistance, viral infection, rate of aging, and other factors. 

According to the study, we each have a unique lipidome signature that remains consistent over time. However, specific lipid types were found to exhibit predictable changes in relation to our well-being. 

Take, for instance, over 50% of the recorded lipids were linked to insulin resistance, a condition where the cells in the body are unable to effectively use insulin to absorb glucose from the bloodstream. This condition can eventually lead to the development of serious blood sugar imbalances that may require permanent alteration of the diet and administration of exogenous insulin. While blood glucose levels can be measured to diagnose insulin resistance, studying the alterations in the lipidome provides insights into the underlying biological mechanisms involved. 

According to the study's co-lead author, Daniel Hornburg, PhD, who was previously a post-doctoral scholar in Snyder's lab, each molecule linked to a disease has the potential to provide valuable insights into the underlying mechanism and could potentially serve as a target for influencing the progression of the disease. 

The scientists also discovered over 200 lipids that vary during a respiratory viral infection. The levels of these lipids rise and fall in accordance with the body's increased energy metabolism and inflammation during the early stages of infection. This could potentially indicate the progression of the disease. Additionally, those with insulin resistance exhibited certain irregularities in their response to infection, as well as a diminished immunity in response to vaccinations. 

Aging at different speeds 

The study's extensive duration and the diverse age group of the participants, ranging from 20 to 79 years old, enabled the researchers to observe the alterations in the lipidome as participants age. The findings indicated that while many lipids, like cholesterol, tend to rise with age, certain lipids, such as omega-3 fatty acids renowned for their health advantages, decline. Additionally, it was observed that not everyone experiences these changes in their lipidome at the same pace. In fact, insulin resistance appears to expedite these age-related transformations. 

According to Si Wu, PhD, a co-lead author of the study and a previous postdoc in Snyder's lab, the lipid profiles bring up a line of questioning about whether they can determine if someone is undergoing a faster or slower biological aging process. 

According to Wu, there was an unexpected revelation regarding the consistent presence of specific lipid groups, such as ether-linked phosphatidylethanolamines, which are believed to have antioxidant properties and play a role in cell signaling. These lipids were consistently associated with improved health. This finding suggests that they could potentially be used as markers for monitoring health or even be incorporated into dietary supplements. 

In the future, Snyder's laboratory aims to investigate potential connections between particular lipids and modifications in lifestyle based on the findings of this comprehensive survey. 

Lifestyle Modifications and the Lipidome Science 

As we deepen our understanding of the lipidome, attention naturally shifts towards actionable insights: how can you modulate this network of molecules to optimize health, mitigate disease risk, and perhaps even influence the pace of aging? Given that our lipidome is subject to direct alterations, often more so than our proteome, there exists a fertile ground for intervention through lifestyle choices. 

Diet is a primary factor that affects the lipidome. Omega-3 fatty acids, for example, are renowned for their health benefits. These essential fatty acids are abundant in fatty fish like salmon and can modulate levels of inflammatory markers, as evidenced by various studies. Another notable mention is medium-chain triglycerides (MCTs), found in coconut oil and palm kernel oil. These lipids are metabolized differently and are less likely to be stored as fat. Plant sterols and stanols, commonly found in fruits, vegetables, and legumes, have also shown the ability to lower LDL cholesterol levels. The individual components of the Mediterranean diet, rich in unsaturated fats, have also demonstrated promising outcomes in the lipidome profile, and provide us with yet another excuse to indulge in the highest quality olive oil. 

Physical activity, too, is a primary modulator. A study published in the American Journal of Physiology pinpointed exercise-induced lipidomic changes that potentially contribute to exercise's protective effect against cardiovascular decline. Exercise, particularly high-intensity interval training, has been shown to shift the lipidome toward a profile that is associated with improved metabolic health. 

The gut microbiota, another environmental factor, influences the lipidome directly through the production of short-chain fatty acids (SCFAs) such as acetate, propionate, and butyrate. These SCFAs have been implicated in both the modulation of systemic inflammation and the regulation of lipid metabolism. Probiotic supplementation is an area of active research aiming to establish its role in lipidome modification. 

We should also consider the role of circadian rhythms. Studies indicate that lipid metabolism is subject to circadian oscillations. Night-time eating, for instance, has been shown to adversely affect lipid profiles. This emphasizes the importance of meal timing, not just composition, on lipidomic health. 

Emerging research shows that certain dietary phytochemicals, such as curcumin from turmeric and resveratrol from red grapes, have specific impacts on the lipidome. These natural compounds have been used for millennia in traditional medicine and are now finding validation through lipidomic studies. 

It is clear that lifestyle choices can substantially influence the lipidome, thereby presenting an opportunity to directly impact our lipid profile with our decisions. Coupled with technological advancements in lipidomics, we are poised at the brink of personalized, data-driven health optimization strategies. Understanding how to modulate our lipidome through these lifestyle choices could not only enhance current medical practices but also pave the way for proactive health management, embracing a holistic paradigm that links diet, physical activity, and other environmental factors to biochemical individuality. 


  1. Hornburg D, Wu S, Moqri M, et al. Dynamic lipidome alterations associated with human health, disease and ageing. Nat Metab. 2023;5(9):1578-1594. doi:10.1038/s42255-023-00880-1
  2. Calder PC. Omega-3 fatty acids and inflammatory processes. Nutrients. 2010;2(3):355-374. doi:10.3390/nu2030355
  3. Simopoulos AP. Omega-3 fatty acids in inflammation and autoimmune diseases. J Am Coll Nutr. 2002;21(6):495-505. doi:10.1080/07315724.2002.10719248
  4. St-Onge MP, Bosarge A, Goree LLT, Darnell B. Medium chain triglyceride oil consumption as part of a weight loss diet does not lead to an adverse metabolic profile when compared to olive oil. J Am Coll Nutr. 2008;27(5):547-552. doi:10.1080/07315724.2008.10719737
  5. Katan MB, Grundy SM, Jones P, Law M, Miettinen T, Paoletti R. Efficacy and safety of plant stanols and sterols in the management of blood cholesterol levels. Mayo Clinic Proceedings. 2003;78(8):965-978. doi:10.1016/s0025-6196(11)63144-3
  6. Estruch R, Ros E, Salas-Salvadó J, et al. Primary prevention of cardiovascular with a mediterranean diet. N Engl J Med. 2013;368(14):1279-1290. doi:10.1056/NEJMoa1200303
  7. Ferraro E, Giammarioli AM, Chiandotto S, Spoletini I, Rosano G. Exercise-induced skeletal muscle remodeling and metabolic adaptation: redox signaling and role of autophagy. Antioxidants & Redox Signaling. 2014;21(1):154-176. doi:10.1089/ars.2013.5773
  8. Gosselin LE, Kozlowski KF, DeVinney-Boymel L, Hambridge C. Metabolic response of different high-intensity aerobic interval exercise protocols. The Journal of Strength & Conditioning Research. 2012;26(10):2866. doi:10.1519/JSC.0b013e318241e13d
  9. Fernandes J, Su W, Rahat-Rozenbloom S, Wolever TMS, Comelli EM. Adiposity, gut microbiota and faecal short chain fatty acids are linked in adult humans. Nutr & Diab. 2014;4(6):e121-e121. doi:10.1038/nutd.2014.23
  10. Minich DM, Bland JS. Dietary management of the metabolic syndrome beyond macronutrients: Nutrition Reviews©, Vol. 66, No. 8. Nutrition Reviews. 2008;66(8):429-444. doi:10.1111/j.1753-4887.2008.00075.x
  11. Gooley JJ. Circadian regulation of lipid metabolism. Proceedings of the Nutrition Society. 2016;75(4):440-450. doi:10.1017/S0029665116000288
  12. Almoosawi S, Vingeliene S, Karagounis LG, Pot GK. Chrono-nutrition: a review of current evidence from observational studies on global trends in time-of-day of energy intake and its association with. Proc Nutr Soc. 2016;75(4):487-500. doi:10.1017/S0029665116000306
  13. Jacobs DM, Deltimple N, van Velzen E, et al. (1)H NMR metabolite profiling of feces as a tool to assess the impact of nutrition on the human microbiome. NMR Biomed. 2008;21(6):615-626. doi:10.1002/nbm.1233

Older post Newer post