Researchers used gene editing to increase pro-vitamin D3 (the precursor to the active form) in the fruit and leaves of tomatoes, allowing for the plant to convert it into vitamin D3 upon exposure to UVB.
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Eating the equivalent of one cup of cranberries per day for 12 weeks improved memory and brain function and lowered LDL cholesterol in 50 to 80-year-old adults.
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A receptor found on neural stem cells known as the insulin receptor (INSR) is found to be vital for brain stem cell longevity and cognitive function.
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Sleep deprivation disrupted corneal stem cell turnover and altered the composition of the protective tear film of the cornea, reducing the tear film antioxidants in sleep-deprived mice.
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