A study with rats found that yo-yo dieting or involuntary reductions in food intake (such as with food insecurity) increases the risk of cardiovascular and metabolic disorders later in life.
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Gut bacteria are associated with certain traits, including mental and physical energy and fatigue. Processed meat consumption changed microbiomes and increased fatigue; lower processed meat increased energy.
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Young adults who slept 4 hours per night had a 9% increase in total abdominal fat and an 11% increase in abdominal visceral fat — fat surrounding internal organs that markedly increases disease risk.
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ProHealth Uthever NMN at 300 mg per day for 60 days increased NAD+ levels by 49%, reduced insulin resistance, and improved Quality of Life scores in a clinical trial of 66 healthy middle-aged adults.
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